Grease Management Systems / Grease Dosing System

 Grease management systems and grease trap dosing units are commonly used by catering professionals and commercial kitchens. Such systems are particularly prevalent in fast food and industrial kitchens and convention centers where they are used to remove and treat grease. It is desirable for grease management systems to be highly automated and responsive to the needs of the industry. 

For example, the volume and composition of the grease removed from a kitchen or food processing plant must often be carefully controlled. Conventionally, grease management systems are designed to operate continuously and to remove grease from an entire pool of food grease. While certain known systems may have a limited capacity for manual adjustment, such systems are generally used to remove grease from the pool as quickly as possible and to minimize any delay. This approach fails to accurately control grease removal. For example, grease traps frequently suffer from a build-up of grease that must be removed from the system on a daily basis. Thus, it is desirable to accurately control the volume and composition of grease removed from a system. 

It is also desirable to accurately control the grease composition in such systems. Many conventional systems are designed to accept grease of only one of two or more different compositions. Even in such systems that allow for a certain amount of manual control, such manual control is often limited and is usually subject to human error. For example, grease traps frequently control grease removal by manually adjusting a manual valve. Often, such manual valves must be adjusted on a daily basis. Because the manual adjustments are subject to human error, these conventional systems cannot provide accurate control of grease composition. 

Furthermore, conventional grease management systems do not adequately address the amount of grease that is deposited within the system. Often, grease traps are manually filled with grease from the pool of food grease in the kitchen or the industrial plant. Typically, grease traps are filled until the grease level within the trap rises about five inches (13 cm) above the surface of the grease within the tank. This procedure is typically performed daily to allow for a sufficient volume of grease to be removed from the pool. However, as noted above, this daily process may lead to an inaccurate determination of the volume of grease removed from the system. 

Moreover, overfilling the trap may lead to excessive grease runoff and an overflow of grease. It is also desirable to provide an automated approach to grease management. Conventional approaches do not provide sufficiently automated systems. Known systems may include a manual valve that may be adjusted based on the grease level in the system. However, in these systems, there is typically no automated approach to adjust the valve for the appropriate amount of grease that should be removed from the system. 

Thus, these systems may remove too much or too little grease. Moreover, as noted above, conventional systems do not provide sufficiently automated approaches to controlling the composition of grease removed from a system.


Company: Citron

 Address: Citron Environment & Transport, M Floor 101, 8, Shawas Street, E14, Al Zahiyah, Abu                          Dhabi, Abu Dhabi Municipality, P.O. Box 7609, United Arab Emirates. 

 Email: sales@citronets.com 

Website: https://citronets.com/drain-maintenance-grease-dosing-system/

#greasemanagementsystem #greasecleaning #greasecleaningcompany #greasedosingsystem

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